


She's our baby, and we love her!
Here's the recipe: Easy Quiche
2 cups milk
3/4 cup biscuit baking mix
2 eggs
1/2 cup butter softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained1 cup cubed cooked ham (or cooked sausage)
8 ounces shredded Cheddar cheese
Directions:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir ion broccoli, ham and cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Now, I may have mentioned before, that I rarely follow a recipe exactly... even when I use one. I do not use a quiche dish for this because I add extra ingredients to the above and sometimes throw in some that aren't on the list. Since Lumpkin wasn't here, I added onions this time.
You should also season to taste. I use salt and pepper, a dash of seasoned salt, and garlic. You can use whatever you like! I also add more eggs... I used 4 or 5 for this one.