Easy Quiche

So technically, it's not a real quiche, but let's not split hairs. This is good stuff!!! My daughter loves it, my roommate loves it, and I'm a hero when I make it!



I got the recipe from allrecipes in 2005. I thought I'd lost it forever, but found it when we moved in with Hasseman (that's hat man in German - story for another day), our roommate, and was excited to make it for him. I usually make it with ham. That's how Lumpkin and I prefer it, but he mentioned he'd like to try it with sausage, and since Lumpkin is at her Dad's this weekend, we had it with sausage.


Yummy!!!!

Here's the recipe: Easy Quiche

2 cups milk

3/4 cup biscuit baking mix

2 eggs

1/2 cup butter softened

1 cup grated Parmesan cheese

1 (10 ounce) package chopped frozen broccoli, thawed and drained

1 cup cubed cooked ham (or cooked sausage)

8 ounces shredded Cheddar cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.

In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir ion broccoli, ham and cheddar cheese. Pour into prepared quiche dish.

Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Now, I may have mentioned before, that I rarely follow a recipe exactly... even when I use one. I do not use a quiche dish for this because I add extra ingredients to the above and sometimes throw in some that aren't on the list. Since Lumpkin wasn't here, I added onions this time.

You should also season to taste. I use salt and pepper, a dash of seasoned salt, and garlic. You can use whatever you like! I also add more eggs... I used 4 or 5 for this one.

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